Food smoking is a skill that dates back thousands of years, to perhaps when fire was initially invented. Then though it was required for mainly preserving food. Today the process is used to be flavour, cook and preserve food using wood chips, wood dust or charcoal briquettes. Lots of variations to your technique now exist like hot smoking, cold smoking, wet smoking and dry smoking. A range of food could be smoked like meats, poultry, fish and vegetables and there a regarding smokers readily avai